Explore Alexis Alliel's Complete Ecosystem, Your Diet'ethics Partner

Welcome to this comprehensive space gathering all facets of my commitment to compassionate and ethical dietetics. Whether you're a patient seeking personalized support, a student aspiring to a nutrition career, or a young professional developing your practice, you'll find here the resources and services tailored to your unique journey.

My Diet'ethics approach transcends traditional nutritional consultation boundaries. As an "energy logistician," I cultivate a holistic vision where physical health, emotional balance, and social flourishing mutually nourish each other. This philosophy permeates every dimension of my professional activity, from individual therapeutic support to knowledge transmission to future generations of dietitians.

About - Discover My Unconventional Journey and Vision

Dive into the story of a passionate career transition from international commerce to behavioral dietetics. My path, enriched by rigorous training at EDNH and shaped by eight years of specialized clinical experience, particularly with SOS Anor, demonstrates deep commitment to ethical and innovative practice.

My dual professional culture and bilingual French-English approach enable me to support diverse clientele: expatriates in transition, multicultural families, international students. This openness nurtures a constantly renewed practice, anchored in the contemporary reality of a cosmopolitan society where nutritional challenges transcend cultural boundaries.

Diet'ethics - A Revolutionary Philosophy of Nutritional Care

The Diet'ethics approach represents far more than a dietetic methodology: it's a complete reimagining of the therapeutic relationship in nutrition. This innovative philosophy integrates the biological, psychological, social, and cultural dimensions of your relationship with food, questioning normative practices to avoid any iatrogenic risk.

Discover how this non-directive approach, respectful of your autonomy and authentic needs, can transform your food relationship. Far from restrictive diets and guilt-inducing injunctions, Diet'ethics cultivates compassionate collaboration between your body and mind, fostering lasting healing and overall flourishing.

Consultation - Tailored Therapeutic Support

My individual consultations offer a safe space to explore your relationship with food without judgment or pressure. Available in-person at my three Parisian offices (6th and 17th districts) and in Le Raincy, or via video conference for maximum flexibility, these therapeutic meetings adapt to your constraints and preferences.

Each consultation integrates comprehensive bioelectrical impedance assessment, thorough exploration of your food history, and collaborative development of a refeeding plan respectful of your rhythm. My solidarity pricing policy (40-80€) reflects my commitment to universal accessibility of quality nutritional care.

Contact - Begin Your Journey with Ease

Several options are available to start your support journey. Booking via Doctolib ensures smooth appointment scheduling 24/7, while direct phone contact (+33 6 22 41 55 21) allows personalized initial discussion of your specific needs.

My three consultation locations strategically distributed between Paris and Seine-Saint-Denis facilitate geographical access, complemented by teleconsultation options for remote individuals or those with reduced mobility. This multimodal organization demonstrates my commitment to adapting my practice to each accompanied person's diverse realities.

Dietitian Coaching - Training the New Generation of Ethical Professionals

This unique service addresses dietetics students and young professionals wishing to develop a modern, ethical, and fulfilling practice. Drawing from my successful career transition experience and eight years of specialized clinical practice, I support future dietitians through their academic journey and professional integration.

For students: personalized academic support, career guidance, internship preparation, and therapeutic identity development. For recent graduates: clinical supervision, behavioral competency development, ethical practice construction, and installation support. Compassionate mentorship to cultivate professional excellence from the very first steps.

Resources and References - Building on Scientific Excellence

This section centralizes the tools, publications, and references that nourish my professional practice. You'll discover recommendations from health authorities (ANSES, HAS, WHO), latest advances in nutritional research, and educational resources selected to deepen your understanding of contemporary food issues.

Beyond academic references, this section offers links to specialized associations, networks of professionals engaged in non-restrictive approaches, and contacts for a multidisciplinary therapeutic ecosystem for comprehensive support when necessary.

Scientific Sources and References

Reference Organizations:

• ANSES (French National Agency for Food Safety) - Nutritional benchmarks for the French population

• HAS (French National Authority for Health) - Good practice recommendations: Anorexia nervosa and Bulimia

• FFAB (French Federation for Anorexia Bulimia) - Eating disorder resources and training

• SOS Anor - Association specialized in eating disorder prevention and support

Academic Publications:

• International Journal of Eating Disorders - Research on innovative therapeutic approaches

• Appetite Journal - Behavioral studies and food psychology

• Clinical Nutrition - Advances in clinical nutrition and metabolism

Professional Networks:

• GROS (Reflection Group on Obesity and Overweight) - Non-restrictive approach

• AFDN (French Association of Dietitians Nutritionists) - Continuing education

• Academy of Nutrition and Dietetics - International practice standards